{"id":1038,"date":"2023-11-14T16:22:24","date_gmt":"2023-11-14T07:22:24","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?page_id=1038"},"modified":"2023-12-05T18:33:25","modified_gmt":"2023-12-05T09:33:25","slug":"1-2","status":"publish","type":"page","link":"https:\/\/tama.wtf\/liquor\/1-2\/","title":{"rendered":"\ud83c\udf36\ufe0f"},"content":{"rendered":"\n

COCKTAILS<\/mark><\/h2>\n\n\n\n

Classic Margarita<\/a>
Top Shelf Margarita<\/a>
Absolute Vodka Rita<\/a><\/p>\n\n\n\n

Reggae Sunsplash Margarita<\/a><\/p>\n\n\n\n

Whisky Lemonade<\/a>
Spiked Strawberry Lemonade<\/a>
Mojito<\/a><\/p>\n\n\n\n

Island Splash Punch<\/a>
Tropical Sunrise Margarita<\/a><\/p>\n\n\n\n

Red Nose Margarita<\/a>
Fire Cracker Margarita<\/a>
World Freshest Margarita<\/a>
Cherry Blossom Margarita<\/a>
Hennesy Harvest Margarita<\/a><\/p>\n\n\n\n

Blackberry Strawberry Soda<\/a>
Tropical Punch<\/a>
Mango Fizz<\/a><\/p>\n\n\n\n

PREPS of Batches<\/a><\/p>\n\n\n\n

Tips<\/a><\/p>\n\n\n\n\n\n\n\n

Classic Margarita<\/h3>\n\n\n\n
    \n
  • Well tequila, 1.5 oz<\/em><\/li>\n\n\n\n
  • Triple sec, 0.5 oz<\/em><\/li>\n\n\n\n
  • Sweet & sour, 3 oz<\/em><\/li>\n\n\n\n
  • Squeezed lime juice<\/em><\/li>\n\n\n\n
  • Salt and lime on rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

    Top Shelf Margarita<\/h3>\n\n\n\n
      \n
    • Cuervo gold, 1.5 oz<\/em><\/li>\n\n\n\n
    • Triple sec, 0.5 oz<\/em><\/li>\n\n\n\n
    • Grangala, 0.5 oz<\/em><\/li>\n\n\n\n
    • Lime juice, splash<\/em><\/li>\n\n\n\n
    • Sweet & sour, 3 oz<\/em><\/li>\n\n\n\n
    • Salt and lime on rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

      Absolute Vodka Rita<\/h3>\n\n\n\n
        \n
      • Well vodka, 1.5 oz<\/em><\/li>\n\n\n\n
      • Grangala, 1 oz<\/em><\/li>\n\n\n\n
      • Sweet & sour, 3 oz<\/em><\/li>\n\n\n\n
      • Lime on rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

        Reggae SunSplash Margarita<\/h3>\n\n\n\n
          \n
        • Bacardi white rum, 1.5 oz<\/em><\/li>\n\n\n\n
        • Triple sec, 1 oz<\/em><\/li>\n\n\n\n
        • Sweet & sour, 2 oz<\/em><\/li>\n\n\n\n
        • Orange juice, a few dashes<\/em><\/li>\n\n\n\n
        • Mango syrup to taste<\/em><\/li>\n\n\n\n
        • Garnish with grenadine and orange slice on rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

          Whiskey Lemonade<\/h3>\n\n\n\n

          *Build in the glass<\/em><\/p>\n\n\n\n

            \n
          • Jack daniel, 1.5 oz<\/em><\/li>\n\n\n\n
          • Triple sec, 0.5 oz<\/em><\/li>\n\n\n\n
          • Sweet & sour, 1 oz<\/em><\/li>\n\n\n\n
          • Squeeze & drop 2 lemon slices into the glass<\/em><\/li>\n\n\n\n
          • Fill with sprite<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

            Spiked Strawberry Lemonade<\/h3>\n\n\n\n

            *Build in the glass<\/em><\/p>\n\n\n\n

              \n
            • Well vodka, 1.5 oz<\/em><\/li>\n\n\n\n
            • Triple sec, 0.5 oz<\/em><\/li>\n\n\n\n
            • Strawberry puree, 1 oz<\/em><\/li>\n\n\n\n
            • Squeeze & drop 2 lemon slices into the glass<\/em><\/li>\n\n\n\n
            • Fill with sprite<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

              Mojito<\/h3>\n\n\n\n

              *Build in the glass<\/em><\/p>\n\n\n\n

                \n
              • Bacardi rum, 1.25 oz<\/em><\/li>\n\n\n\n
              • Mojito syrup or lime juice, 0.75 oz<\/em><\/li>\n\n\n\n
              • Agave syrup, 0,75 oz<\/em><\/li>\n\n\n\n
              • Drop 4 mint leaves<\/em><\/li>\n\n\n\n
              • Squeeze & drop 4 Lime slices and muddle all of above<\/em><\/li>\n\n\n\n
              • Fill with sprite<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                Island Splash Punch<\/h3>\n\n\n\n
                  \n
                • Malibu, 1.5 oz<\/em><\/li>\n\n\n\n
                • Well vodka, 1 oz<\/em><\/li>\n\n\n\n
                • Sweet & sour, 2 oz<\/em><\/li>\n\n\n\n
                • Pineapple juice, 2 oz<\/em><\/li>\n\n\n\n
                • Garnish with grenadine and pineapple wedge on rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                  Tropical Sunrise Margarita<\/h3>\n\n\n\n
                    \n
                  • Hornitos, 1.5 oz<\/em><\/li>\n\n\n\n
                  • Midori, 0.75 oz<\/em><\/li>\n\n\n\n
                  • Sweet &<\/em> sour, 2 oz<\/em><\/li>\n\n\n\n
                  • Pineapple juice, 1 oz<\/em><\/li>\n\n\n\n
                  • Garnish with grenadine and lime on rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                    Red Nose Margarita<\/h3>\n\n\n\n
                      \n
                    • Sauza blue silver tequila, 1.25 oz<\/em><\/li>\n\n\n\n
                    • Triple sec, 0.5 oz<\/em><\/li>\n\n\n\n
                    • Strawberry puree, 0.5 oz<\/em><\/li>\n\n\n\n
                    • Blackberry syrup, 0.5 oz<\/em><\/li>\n\n\n\n
                    • Sweet & sour, 2 oz<\/em><\/li>\n\n\n\n
                    • Put a cherry on top, lime and sugar on half rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                      Firecracker Margarita<\/h3>\n\n\n\n
                        \n
                      • Tequila, 1.5 oz<\/em><\/li>\n\n\n\n
                      • Triple sec, 0.5 oz<\/em><\/li>\n\n\n\n
                      • Sweet & sour, 3 oz<\/em><\/li>\n\n\n\n
                      • Garnish with grenadine<\/em><\/li>\n\n\n\n
                      • A few dashes of blue curacao on top, salt and lime on rim <\/em><\/li>\n<\/ul>\n\n\n\n

                        *If frozen, blend tequila, triple sec, sweet&sour and ice cubes first. <\/p>\n\n\n\n\n\n\n\n

                        World Freshest Margarita<\/h3>\n\n\n\n
                          \n
                        • Milagro silver tequila, 1.5 oz<\/em><\/li>\n\n\n\n
                        • Triple sec, 0.5 oz<\/em><\/li>\n\n\n\n
                        • Agave syrup, 0.75 oz<\/em><\/li>\n\n\n\n
                        • Lime juice, 0.75<\/em> oz<\/li>\n\n\n\n
                        • Lemon juice, 0.75 oz<\/em><\/li>\n\n\n\n
                        • Orange juice, 0.75 oz<\/em><\/li>\n\n\n\n
                        • Salt and lime on rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                          Cherry Blossom Margarita<\/h3>\n\n\n\n
                            \n
                          • Tequila, 1.5 oz<\/em><\/li>\n\n\n\n
                          • Gran marnier, 0.5 oz<\/em><\/li>\n\n\n\n
                          • Sweet sour, 2.5 oz<\/em><\/li>\n\n\n\n
                          • Grenadine, 0.5 oz<\/em><\/li>\n\n\n\n
                          • Slice of lime and sugar on half rim<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                            Henessy Harvest Margarita<\/h3>\n\n\n\n
                              \n
                            • 3\/4 oz henessy<\/em><\/li>\n\n\n\n
                            • 3\/4 oz tequila<\/em><\/li>\n\n\n\n
                            • 1\/2 agave syrup<\/em><\/li>\n\n\n\n
                            • 1 3\/4 oz sweet sour<\/em><\/li>\n\n\n\n
                            • 1 each lime & orange wedge squeezed<\/em><\/li>\n\n\n\n
                            • Shake with ice everything above and strain into ice filled 1\/2 salt rim rocks glass.<\/em><\/li>\n\n\n\n
                            • Garnish with slice of lime & orange.<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                              MOCKTAILS<\/mark><\/h2>\n\n\n\n

                              Blackberry Strawberry Soda<\/h3>\n\n\n\n
                                \n
                              • Blackberry syrup, 0.5 oz<\/em><\/li>\n\n\n\n
                              • Strawberry syrup, 0.5 oz<\/em><\/li>\n\n\n\n
                              • Soda water<\/em><\/li>\n<\/ul>\n\n\n\n

                                *Putting ice cubes and syrups into the glass before pouring soda water prevents excessive foaming.<\/em><\/p>\n\n\n\n\n\n\n\n

                                Tropical Punch<\/h3>\n\n\n\n
                                  \n
                                • Grenadine, 0.25 oz<\/em><\/li>\n\n\n\n
                                • Orange juice, 2 oz<\/em><\/li>\n\n\n\n
                                • Pineapple juice, 2 oz<\/em><\/li>\n\n\n\n
                                • Cranberry juice, 0.5 oz<\/em><\/li>\n\n\n\n
                                • Sweet & sour, 1 oz<\/em><\/li>\n\n\n\n
                                • Soda water, 2 splashes<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                                  Mango Fizz<\/h3>\n\n\n\n
                                    \n
                                  • Mango syrup, 2 oz<\/em><\/li>\n\n\n\n
                                  • Fill with soda water<\/em><\/li>\n\n\n\n
                                  • Stir<\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                                    PREPS OF BATCHES<\/mark><\/h2>\n\n\n\n

                                    Blueberry Pineapple Infused Tequila<\/h3>\n\n\n\n
                                      \n
                                    • Blueberries, 2.5 cups<\/em><\/li>\n\n\n\n
                                    • Flesh of pineapple, 2 lbs<\/em><\/li>\n\n\n\n
                                    • Simple syrup, 1.25 cups<\/em><\/li>\n\n\n\n
                                    • Cuervo gold, 1.5 L<\/em><\/li>\n\n\n\n
                                    • Triple sec, 5 oz<\/em><\/li>\n<\/ul>\n\n\n\n

                                      *Allow fruit and tequila mixture to infuse at room temperature for 2 days.<\/em><\/p>\n\n\n\n

                                      \n\n\n\n

                                      Long Island Iced Tea<\/h3>\n\n\n\n
                                        \n
                                      • Vodka, 8 oz<\/em><\/li>\n\n\n\n
                                      • Gin, 8 oz<\/em><\/li>\n\n\n\n
                                      • Rum, 8 oz<\/em><\/li>\n\n\n\n
                                      • Triple Sec, 8 oz<\/em><\/li>\n<\/ul>\n\n\n\n
                                        \n\n\n\n

                                        Presidente Margarita<\/h3>\n\n\n\n
                                          \n
                                        • Sauza conmemorativo or Hornitos, 17.75 oz<\/em><\/li>\n\n\n\n
                                        • Patron citronage, 7.1 oz<\/em><\/li>\n\n\n\n
                                        • Presidente brandy, 7.1 oz<\/em><\/li>\n<\/ul>\n\n\n\n
                                          \n\n\n\n

                                          El Nino Margarita<\/h3>\n\n\n\n
                                            \n
                                          • Herradura or milagro reposado, 15 oz<\/em><\/li>\n\n\n\n
                                          • Patron citronage, 7.5 oz<\/em><\/li>\n\n\n\n
                                          • Grangala, 7.5 oz<\/em><\/li>\n<\/ul>\n\n\n\n
                                            \n\n\n\n

                                            Blue Pacific Margarita<\/h3>\n\n\n\n
                                              \n
                                            • Sauza conmemorativo, 15 oz<\/em><\/li>\n\n\n\n
                                            • Blue curacao, 7.5 oz<\/em><\/li>\n\n\n\n
                                            • Triple sec, 7.5 oz<\/em><\/li>\n<\/ul>\n\n\n\n
                                              \n\n\n\n

                                              Jamaican Paradise<\/h3>\n\n\n\n
                                                \n
                                              • Malibu, 15 oz<\/em><\/li>\n\n\n\n
                                              • Sauza conmemorativo, 5 oz<\/em><\/li>\n\n\n\n
                                              • Midori, 5 oz<\/em><\/li>\n\n\n\n
                                              • Blue curacao, 5 oz<\/em><\/li>\n<\/ul>\n\n\n\n
                                                \n\n\n\n

                                                Sweet & Sour<\/h3>\n\n\n\n

                                                *<\/em> If you are out of powders, please make with ingredients below.<\/p>\n\n\n\n

                                                  \n
                                                • Lime juice, 4 oz<\/em><\/li>\n\n\n\n
                                                • Lemon juice, 4 oz<\/em><\/li>\n\n\n\n
                                                • Agave syrup, 4 oz<\/em><\/li>\n\n\n\n
                                                • Water, 20 oz<\/em><\/li>\n<\/ul>\n\n\n\n
                                                  \n\n\n\n

                                                  BAR SODA GUN<\/mark><\/h2>\n\n\n\n
                                                    \n
                                                  • L – Ginger ale<\/em><\/li>\n\n\n\n
                                                  • T – Coke zero<\/em><\/li>\n\n\n\n
                                                  • O – Lemonade<\/em><\/li>\n\n\n\n
                                                  • C – Coke<\/em><\/li>\n\n\n\n
                                                  • Q – Sprite<\/em><\/li>\n\n\n\n
                                                  • M – Dr. pepper<\/em><\/li>\n<\/ul>\n\n\n\n\n\n\n\n

                                                    Tips<\/em><\/h2>\n\n\n\n
                                                      \n
                                                    • ADIOS MF<\/strong>
                                                      Vodka, rum, tequila, gin, blue curacao, sweet & sour, and sprite<\/em><\/li>\n\n\n\n
                                                    • ASTRO POP<\/strong>
                                                      \u2460Pour well-mixed vodka and orange juice with ice.
                                                      \u2461Pour grenadine.
                                                      \u2462Gently pour blue curacao.<\/em><\/li>\n\n\n\n
                                                    • BLUE LAGOON<\/strong>
                                                      Vodka, blue curacao, and lemonade<\/em><\/li>\n\n\n\n
                                                    • BLUE SAMURAI<\/strong>
                                                      Gin, rum, vodka, triple sec, blue curacao, peach syrup(schnapps), sweet \uff06 sour, sprite<\/li>\n\n\n\n
                                                    • FLAMMING ALE<\/strong>
                                                      Vodka, midori, triple sec, ginger ale, and grenadine<\/em><\/li>\n\n\n\n
                                                    • MOSCOW MULE<\/strong>
                                                      Vodka, lime juice, and ginger ale<\/em><\/li>\n\n\n\n
                                                    • PEARL HARBOR<\/strong>
                                                      Midori, vodka, pineapple juice, and grenadine<\/em><\/li>\n\n\n\n
                                                    • SEXY MONICA<\/strong>
                                                      Vodka, triple sec, blue curacao, and sprite<\/em><\/li>\n\n\n\n
                                                    • VODKA COLLINS<\/strong>
                                                      Vodka, triple sec, lemon squeezed, and sprite<\/em><\/li>\n\n\n\n
                                                    • BATANGA<\/strong>
                                                      Tequila, triple sec, sweet & sour, coke, and salt on rim<\/em><\/li>\n\n\n\n
                                                    • CERVEZA SUNRISE<\/strong>
                                                      Corona beer, tequila, lime juice, orange juice,<\/em> and grenadine<\/em><\/li>\n\n\n\n
                                                    • GHETTO MARGARITA<\/strong>
                                                      Tequila, triple sec, sweet & sour, and sprite<\/em><\/li>\n\n\n\n
                                                    • MATADOR<\/strong>
                                                      Tequila, triple sec, pineapple juice, grenadine, and lime on rim<\/em><\/li>\n\n\n\n
                                                    • MEXICAN MULE<\/strong>
                                                      Tequila, lime juice, and ginger ale<\/em><\/li>\n\n\n\n
                                                    • WARD 8<\/strong><\/li>\n\n\n\n
                                                    • Whisky, triple sec, lemon squeezed, and orange juice<\/em><\/li>\n\n\n\n
                                                    • WHISKY LONG ISLAND<\/strong>
                                                      Whisky, triple sec, sweet & sour, and coke<\/em><\/li>\n\n\n\n
                                                    • GIN BUCK<\/strong><\/li>\n\n\n\n
                                                    • Gin, lime juice, ginger ale<\/em><\/li>\n\n\n\n
                                                    • GIN FIZZ<\/strong>
                                                      Gin, triple sec, lime juice, and sprite<\/em><\/li>\n\n\n\n
                                                    • LIME RICKEY<\/strong>
                                                      Gin, whisky, lime juice, sweet & sour, and sprite<\/em><\/li>\n\n\n\n
                                                    • CURACAO PUNCH<\/strong><\/li>\n\n\n\n
                                                    • Brandy, rum, triple sec, and sprite<\/em><\/li>\n\n\n\n
                                                    • HORSE’S NECK<\/strong>
                                                      Brandy, sweet & sour, and ginger ale<\/em><\/li>\n\n\n\n
                                                    • SCORPION<\/strong>
                                                      Rum, brandy, orange juice, and sweet & sour<\/em><\/li>\n\n\n\n
                                                    • SURFFERING BASTARD<\/strong>
                                                      Gin, brandy, lime juice, and ginger ale<\/em><\/li>\n\n\n\n
                                                    • BLUE HAWAII<\/strong><\/li>\n\n\n\n
                                                    • Rum, vodka, blue curacao, pineapple juice, and sweet & sour<\/em><\/li>\n\n\n\n
                                                    • COJITO<\/strong>
                                                      Make mojito with 1\/2 white rum and 1\/2 coconuts rum<\/em>.<\/li>\n\n\n\n
                                                    • COLOMBIA<\/strong>
                                                      \u2460Pour well-mixed vodka and orange juice with ice.
                                                      \u2461Pour grenadine.
                                                      \u2462Gently pour blue curacao.<\/em><\/li>\n\n\n\n
                                                    • CUBAN SUNSET<\/strong>
                                                      Rum, triple sec, sweet & sour, sprite, grenadine, and lime on rim<\/em><\/li>\n\n\n\n
                                                    • FLUFFY CRITTER<\/strong>
                                                      Rum, triple sec, lime juice, sweet & sour, and sprite<\/em><\/li>\n\n\n\n
                                                    • LIQUID MARIJUANA<\/strong>
                                                      Captain morgan, blue curacao, malibu, midori, pineapple juice, sweet & sour<\/em><\/li>\n<\/ul>\n\n\n\n
                                                      \n\n\n\n

                                                      Chilled Shots<\/em><\/h2>\n\n\n\n
                                                        \n
                                                      • BETWEEN THE SHEETS<\/strong>
                                                        Rum, brandy, triple sec<\/em><\/li>\n\n\n\n
                                                      • JAPANESE SLIPPER<\/strong>
                                                        Midori, triple sec, lemon squeezed<\/em><\/li>\n\n\n\n
                                                      • KAMIKAZE<\/strong>
                                                        Vodka, triple sec, lime squeezed<\/em><\/li>\n\n\n\n
                                                      • LEMON DROP<\/strong>
                                                        Vodka, triple sec, lemon squeezed<\/em><\/li>\n\n\n\n
                                                      • MELON BALL<\/strong>
                                                        Midori, vodka, orange squeezed<\/em><\/li>\n\n\n\n
                                                      • NEW YORK<\/strong>
                                                        Whisky, lime juice, grenadine, and orange on rim<\/li>\n\n\n\n
                                                      • WHITE LADY<\/strong>
                                                        Gin, triple sec, lemon squeezed<\/em><\/li>\n\n\n\n
                                                      • XYZ<\/strong>
                                                        Rum, triple sec, and lemon squeezed<\/em><\/li>\n\n\n\n
                                                      • OLYMPIC<\/strong>
                                                        Brandy, triple sec, orange squeezed<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"COCKTAILS Classic MargaritaTop Shelf MargaritaAbsolute Vodka Rita Reggae Sunsplash Margarita Whisky LemonadeSpiked Strawberry LemonadeMojito Island Splash PunchTropical Sunrise Margarita Red Nose MargaritaFire Cracker MargaritaWorld Freshest MargaritaCherry Blossom MargaritaHennesy Harvest Margarita Blackberry Strawberry SodaTropical PunchMango Fizz PREPS of Batches Tips","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1038","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/pages\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=1038"}],"version-history":[{"count":13,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/pages\/1038\/revisions"}],"predecessor-version":[{"id":1075,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/pages\/1038\/revisions\/1075"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}