{"id":114,"date":"2022-12-15T07:01:06","date_gmt":"2022-12-14T22:01:06","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=114"},"modified":"2023-02-15T02:47:29","modified_gmt":"2023-02-14T17:47:29","slug":"mary-pickford","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/mary-pickford\/","title":{"rendered":"Mary Pickford"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Mary Pickford<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Rum<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail Glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>4.5 cl white rum<br>4.5 cl fresh pineapple juice<br>0.5 cl Grenadine<br>0.75 cl Maraschino<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Shake and strain into a chilled large cocktail glass<\/li>\n\n\n\n<li><strong>Timing<\/strong><br>All Day<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur.<\/p>\n\n\n\n<p>It is served shaken and chilled, often with a Maraschino cherry.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Mary_Pickford_(cocktail)\">Mary Pickford (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Pickford A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. ReferencesMary Pickford (cocktail)","protected":false},"author":1,"featured_media":115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/114\/revisions\/116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}