{"id":130,"date":"2022-12-15T07:20:41","date_gmt":"2022-12-14T22:20:41","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=130"},"modified":"2023-02-15T02:46:59","modified_gmt":"2023-02-14T17:46:59","slug":"zombie","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/zombie\/","title":{"rendered":"Zombie"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Zombie<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Rum<\/li>\n\n\n\n<li><strong>Served<\/strong><br>On the rocks<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Mint sprig<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Zombie glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>45 ml jamaican dark rum<br>45 ml puerto rican gold rum<br>30 ml demerara rum<br>20 ml fresh lime juice<br>15 ml falernum<br>10 ml grapefruit juice<br>1 tsp grenadine<br>1 dash angostura bitters<br>6 drops pernod<br>Cinnamon powder to taste<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Mix ingredients in a shaker with crushed ice.<br>Pour into a tall tumbler glass.<\/li>\n\n\n\n<li><strong>Notes<\/strong><br>Because of the high proof rum, this cocktail could be lit if desired.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums.<\/p>\n\n\n\n<p>It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Zombie_(cocktail)\">Zombie (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Zombie The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. ReferencesZombie (cocktail)","protected":false},"author":1,"featured_media":132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/130\/revisions\/133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}