{"id":193,"date":"2022-12-28T03:26:09","date_gmt":"2022-12-27T18:26:09","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=193"},"modified":"2023-02-15T02:45:54","modified_gmt":"2023-02-14T17:45:54","slug":"bijou","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/bijou\/","title":{"rendered":"Bijou"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><em>Bijou<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>1 part gin<br>1 part green chartreuse<br>1 part sweet vermouth<br>Dash orange bitters<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Stir in mixing glass with ice and strain<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cocktail was invented by Harry Johnson, \u201cthe father of professional bartending\u201d, who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An original-style bijou is made stirred with ice as Johnson\u2019s 1900 New and Improved Bartender Manual states \u201cmix well with a spoon and serve.\u201d<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Bijou_(cocktail)\">Bijou (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Bijou A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. This cocktail was invented by Harry Johnson, \u201cthe father of professional bartending\u201d, who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style bijou is made stirred with ice as Johnson\u2019s 1900 New and Improved Bartender Manual...","protected":false},"author":1,"featured_media":194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":195,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/193\/revisions\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/194"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}