{"id":289,"date":"2023-02-02T00:55:07","date_gmt":"2023-02-01T15:55:07","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=289"},"modified":"2023-02-15T02:44:50","modified_gmt":"2023-02-14T17:44:50","slug":"mai-tai","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/mai-tai\/","title":{"rendered":"Mai Tai"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Mai Tai<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Rum<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Shaved or crushed ice<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Pineapple spear<br>Mint leaves, and lime peel<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Old fashioned glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>4 parts amber jamaican rum<br>4 parts martinique molasses rum<br>2 parts orange curacao<br>2 parts orgeat syrup<br>4 parts fresh lime juice<br>1 part simple syrup<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Add all ingredients into a shaker with ice.<br>Shake and pour into a double rocks glass or a highball glass.<\/li>\n\n\n\n<li><strong>Notes<\/strong><br>The martinique molasses rum used by Trader Vic was not an agricole rum but a type of \u201crummy\u201d from molasses.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The mai tai is a cocktail made of rum, curacao liqueur, orgeat syrup, and lime juice.<\/p>\n\n\n\n<p>It is one of the characteristic cocktails in tiki culture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Mai_Tai\">Mai Tai<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Mai Tai The mai tai is a cocktail made of rum, curacao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in tiki culture. ReferencesMai Tai","protected":false},"author":1,"featured_media":237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":290,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/289\/revisions\/290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}