{"id":297,"date":"2023-02-02T01:02:46","date_gmt":"2023-02-01T16:02:46","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=297"},"modified":"2023-02-15T02:44:26","modified_gmt":"2023-02-14T17:44:26","slug":"boulevardier","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/boulevardier\/","title":{"rendered":"Boulevardier"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Boulevardier<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Bourbon whiskey<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Orange zest, optionally a lemon zest<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>45 ml bourbon or rye whiskey<br>30 ml bitter campari<br>30 ml sweet red vermouth<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Pour all ingredients into mixing glass with ice cubes.<br>Stir well.<br>Strain into a chilled cocktail glass.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and campari.<\/p>\n\n\n\n<p>Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called boulevardier, which appeared from 1927 to 1932.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Boulevardier_(cocktail)\">Boulevardier (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Boulevardier The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called boulevardier, which appeared from 1927 to 1932. ReferencesBoulevardier (cocktail)","protected":false},"author":1,"featured_media":240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/297\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/240"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}