{"id":319,"date":"2023-02-08T01:04:55","date_gmt":"2023-02-07T16:04:55","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=319"},"modified":"2023-02-15T02:43:32","modified_gmt":"2023-02-14T17:43:32","slug":"suffering-bastard","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/suffering-bastard\/","title":{"rendered":"Suffering Bastard"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Suffering Bastard<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Mixed drink<\/li>\n\n\n\n<li><strong>Served<\/strong><br>On the rocks<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Mint sprig &amp; optional orange slice<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Collins<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>30 ml gin<br>30 ml brandy<br>15 ml lime juice<br>2 dashes angostura bitters<br>Ginger beer to top up<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Shake everything but ginger beer with ice, pour unstrained into glass, top with ginger beer.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The suffering bastard is the name for two different mixed drinks, one being more of a standard cocktail associated with WWII and the other being more of an exotic drink associated with tiki bars.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Suffering_Bastard\">Suffering Bastard<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Suffering Bastard The suffering bastard is the name for two different mixed drinks, one being more of a standard cocktail associated with WWII and the other being more of an exotic drink associated with tiki bars. ReferencesSuffering Bastard","protected":false},"author":1,"featured_media":251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brandy","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":320,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/319\/revisions\/320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}