{"id":331,"date":"2023-02-09T01:44:02","date_gmt":"2023-02-08T16:44:02","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=331"},"modified":"2023-02-15T02:42:53","modified_gmt":"2023-02-14T17:42:53","slug":"negroni","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/negroni\/","title":{"rendered":"Negroni"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Negroni<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<br>Vermouth<br>Campari<\/li>\n\n\n\n<li><strong>Served<\/strong><br>On the rocks<br>Standard garnish orange slice<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Old fashioned<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>3 cl gin<br>3 cl sweet red vermouth<br>3 cl campari<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Stir into glass over ice, garnish and serve.<\/li>\n\n\n\n<li><strong>Timing<\/strong><br>Before dinner<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso and one part campari, garnished with orange peel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is considered an aperitivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Outside of Italy, an orange peel is often used in place of an orange slice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Negroni\">Negroni<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Negroni A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso and one part campari, garnished with orange peel. It is considered an aperitivo. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy, an orange peel is often used...","protected":false},"author":1,"featured_media":257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/331\/revisions\/973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/257"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}