{"id":343,"date":"2023-02-09T01:54:04","date_gmt":"2023-02-08T16:54:04","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=343"},"modified":"2023-02-15T02:42:13","modified_gmt":"2023-02-14T17:42:13","slug":"john-collins","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/john-collins\/","title":{"rendered":"John Collins"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>John Collins<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Mixed drink<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<\/li>\n\n\n\n<li>Served<br>On the rocks<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Lemon slice and maraschino cherry<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Collins glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>3 parts gin<br>2 parts freshly squeezed lemon juice<br>1 part sugar syrup<br>4 parts carbonated water<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Pour all ingredients directly into highball glass filled with ice.<br>Stir gently.<br>Garnish.<br>Add a dash of angostura bitters.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">A john collins is a cocktail which was attested in 1869, but may be older.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is believed to have originated with a headwaiter of that name who worked at Limmer\u2019s Old House in conduit street in Mayfair, which was a popular London hotel and coffee house around 1790-1817.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"John Collins A john collins is a cocktail which was attested in 1869, but may be older. It is believed to have originated with a headwaiter of that name who worked at Limmer\u2019s Old House in conduit street in Mayfair, which was a popular London hotel and coffee house around 1790-1817. References","protected":false},"author":1,"featured_media":265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/343\/revisions\/344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}