{"id":352,"date":"2023-02-10T02:29:57","date_gmt":"2023-02-09T17:29:57","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=352"},"modified":"2023-02-15T02:41:44","modified_gmt":"2023-02-14T17:41:44","slug":"singapore-sling","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/singapore-sling\/","title":{"rendered":"Singapore Sling"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Singapore Sling<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Mixed drink<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Maraschino cherry, pineapple<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Hurricane glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>3 cl gin<br>1.5 cl cherry liqueur, such as maraschino<br>0.75 cl cointreau<br>0.75 cl DOM b\u00e9n\u00e9dictine<br>1 cl grenadine<br>12 cl pineapple juice<br>1.5 cl fresh lime juice<br>1 dash angostura bitters<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Pour all ingredients into cocktail shaker filled with ice cubes.<br>Shake well.<br>Strain into glass.<br>Garnish with pineapple and cocktail cherry.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The singapore sling is a gin-based sling cocktail from singapore.<\/p>\n\n\n\n<p>This long drink was developed sometime before 1915 by bartender Ngiam Tong Boon, who was working at the Long Bar in Raffles Hotel, Singapore.<\/p>\n\n\n\n<p>It was initially called the gin sling \u2013 a sling was originally a North American drink composed of spirit and water, sweetened and flavored.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Singapore_Sling\">Singapore Sling<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Singapore Sling The singapore sling is a gin-based sling cocktail from singapore. This long drink was developed sometime before 1915 by bartender Ngiam Tong Boon, who was working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling \u2013 a sling was originally a North American drink composed of spirit and water, sweetened and flavored. ReferencesSingapore Sling","protected":false},"author":1,"featured_media":269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/352\/revisions\/353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}