{"id":356,"date":"2023-02-10T02:43:39","date_gmt":"2023-02-09T17:43:39","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=356"},"modified":"2023-02-15T02:41:33","modified_gmt":"2023-02-14T17:41:33","slug":"kir","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/kir\/","title":{"rendered":"Kir"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Kir<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Wine cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Wine<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Wine Glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>9 parts white wine<br>1 part creme de cassis<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Add the cr\u00e8me de cassis to the bottom of the glass, then top up with wine.<\/li>\n\n\n\n<li><strong>Timing<\/strong><br>Before Dinner<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Kir is a popular French cocktail made with a measure of creme de cassis topped up with white wine.<\/p>\n\n\n\n<p>In France it is usually drunk as an aperitif before a meal or snack.<\/p>\n\n\n\n<p>It was originally made with Bourgogne Aligote, a white wine of Burgundy, but today various white wines are used throughout France, according to the region and the barkeeper.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Kir_(cocktail)\">Kir (cocktail)<\/a><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Kir Kir is a popular French cocktail made with a measure of creme de cassis topped up with white wine. In France it is usually drunk as an aperitif before a meal or snack. It was originally made with Bourgogne Aligote, a white wine of Burgundy, but today various white wines are used throughout France, according to the region and the barkeeper. ReferencesKir (cocktail)","protected":false},"author":1,"featured_media":271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/356\/revisions\/357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/271"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}