{"id":364,"date":"2023-02-10T03:11:16","date_gmt":"2023-02-09T18:11:16","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=364"},"modified":"2023-02-15T02:41:07","modified_gmt":"2023-02-14T17:41:07","slug":"sidecar","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/sidecar\/","title":{"rendered":"Sidecar"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Sidecar<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Cognac<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>5 parts cognac<br>2 parts triple sec<br>2 parts lemon juice<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Pour all ingredients into cocktail shaker filled with ice.<br>Shake well and strain into cocktail glass.<\/li>\n\n\n\n<li><strong>Timing<\/strong><br>All Day<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The sidecar is any cocktail traditionally made with cognac, orange liqueur (cointreau, grand marnier, dry curacao, or a triple sec), plus lemon juice.<\/p>\n\n\n\n<p>In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Sidecar_(cocktail)\">Sidecar (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Sidecar The sidecar is any cocktail traditionally made with cognac, orange liqueur (cointreau, grand marnier, dry curacao, or a triple sec), plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components. ReferencesSidecar (cocktail)","protected":false},"author":1,"featured_media":276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brandy"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/364\/revisions\/365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/276"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}