{"id":426,"date":"2023-07-28T03:53:55","date_gmt":"2023-07-27T18:53:55","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=426"},"modified":"2023-07-28T03:53:57","modified_gmt":"2023-07-27T18:53:57","slug":"rob-roy","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/rob-roy\/","title":{"rendered":"Rob Roy"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Rob Roy<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Scotch whisky<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up or on the rocks<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>2 maraschino cherries on a skewer or lemon twist<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail Glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>9 parts scotch whisky<br>5 parts sweet vermouth<br>Dash angostura bitters<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Stirred over ice, strained into a chilled glass, garnished, and served straight up, or mixed in rocks glass, filled with ice.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Rob_Roy_(cocktail)\">Rob Roy (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Rob Roy The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. ReferencesRob Roy (cocktail)","protected":false},"author":1,"featured_media":975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/426\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/975"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}