{"id":45,"date":"2022-12-14T20:34:39","date_gmt":"2022-12-14T11:34:39","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=45"},"modified":"2023-02-15T02:50:21","modified_gmt":"2023-02-14T17:50:21","slug":"quick-fuck","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/quick-fuck\/","title":{"rendered":"Quick Fuck"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Quick Fuck<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Layered shooter<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Schnapps<br>Irish cream<br>Midori<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight-up or upside down<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Shot Glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>1 part midori liqueur<br>1 part kahlua<br>1 part baileys irish cream<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Pour kahlua into shot glass.<br>Layer midori on top.<br>Carefully add baileys, letting it float on top to finish.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>A quick fuck is a layered shooter made from one part coffee liqueur like kahlua, one part midori liqueur and one part baileys irish cream.<\/p>\n\n\n\n<p>Start with one part coffee liqueur then midori and finish with baileys.<\/p>\n\n\n\n<p>The Baileys is poured off the back of a bar spoon so it &#8220;floats&#8221; on top of the midori in a shot glass.<\/p>\n\n\n\n<p>Note that baileys does not have to be used; any type of Irish cream will do.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Quick_Fuck\">Quick Fuck<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Quick Fuck A quick fuck is a layered shooter made from one part coffee liqueur like kahlua, one part midori liqueur and one part baileys irish cream. Start with one part coffee liqueur then midori and finish with baileys. The Baileys is poured off the back of a bar spoon so it &#8220;floats&#8221; on top of the midori in a shot glass. Note that...","protected":false},"author":1,"featured_media":46,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,15],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cream","category-liqueur"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/45\/revisions\/47"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/46"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}