{"id":475,"date":"2023-02-16T02:00:40","date_gmt":"2023-02-15T17:00:40","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=475"},"modified":"2024-01-31T21:11:22","modified_gmt":"2024-01-31T12:11:22","slug":"up-to-date","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/up-to-date\/","title":{"rendered":"Up to Date"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Up to Date<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Mixed drink<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Lemon twist<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Coupe or cocktail glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>1.25 oz dry sherry<br>1.25 oz rye whiskey<br>0.25 oz grand marnier<br>2 dashes Angostura bitters<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Add sherry, rye whiskey, mariner, and bitters to a mixing glass with ice.<br>Stir until chilled.<br>Strain into a chilled glass, garnish with a lemon twist.<\/li>\n\n\n\n<li><strong>Notes<\/strong><br>For a sweeter cocktail, substitute dry sherry with sweet sherry and rye whiskey with bourbon.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The up to date is a sherry based cocktail.<\/p>\n\n\n\n<p>The drink originated in Hugo Ensslin\u2019s 1916 edition of recipes for mixed drinks.<\/p>\n\n\n\n<p>The taste of the cocktail has been described as savory and oily, similar to that of a manhattan.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Up_to_Date_(cocktail)\">Up to Date (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Up to Date The up to date is a sherry based cocktail. The drink originated in Hugo Ensslin\u2019s 1916 edition of recipes for mixed drinks. The taste of the cocktail has been described as savory and oily, similar to that of a manhattan. ReferencesUp to Date (cocktail)","protected":false},"author":1,"featured_media":1143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,12],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-liqueur","category-whisky"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/475\/revisions\/476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/1143"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}