{"id":477,"date":"2023-02-16T02:03:04","date_gmt":"2023-02-15T17:03:04","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=477"},"modified":"2023-06-21T02:04:36","modified_gmt":"2023-06-20T17:04:36","slug":"whisky-mac","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/whisky-mac\/","title":{"rendered":"Whisky Mac"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Whisky Mac<\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A common recipe is to take 1.5 part&nbsp;<strong>scotch whisky<\/strong>&nbsp;and 1 part&nbsp;<strong>green ginger wine<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour both of the ingredients into a wine&nbsp;<strong>goblet<\/strong>&nbsp;with no ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A hot version can also be made, akin to a hot toddy, made with the addition of boiling water.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">A whisky mac is a cocktail made up of whisky and ginger wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The whisky is expected to be a Scotch whisky, usually a blended type.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ginger wine should be green ginger wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Whisky_Mac\">Whisky Mac<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Whisky Mac A common recipe is to take 1.5 part&nbsp;scotch whisky&nbsp;and 1 part&nbsp;green ginger wine. Pour both of the ingredients into a wine&nbsp;goblet&nbsp;with no ice. A hot version can also be made, akin to a hot toddy, made with the addition of boiling water. A whisky mac is a cocktail made up of whisky and ginger wine. The whisky is expected to be a...","protected":false},"author":1,"featured_media":957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky","category-wine"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":3,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/477\/revisions\/956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/957"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}