{"id":486,"date":"2023-02-17T05:36:09","date_gmt":"2023-02-16T20:36:09","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=486"},"modified":"2023-05-12T03:13:58","modified_gmt":"2023-05-11T18:13:58","slug":"old-pal","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/old-pal\/","title":{"rendered":"Old Pal"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Old Pal<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Rye whiskey<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Stirred<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Slice orange<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>One part rye whiskey<br>One part dry vermouth<br>One part campari<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Fill a cocktail glass with ice cubes.<br>Add all ingredients.<br>Stir then strain into a cocktail glass.<br>Garnish with orange.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The old pal is a cocktail originally made with rye whiskey, French vermouth, and campari.<\/p>\n\n\n\n<p>It is similar to a negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Old_pal_(cocktail)\">Old pal (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Old Pal The old pal is a cocktail originally made with rye whiskey, French vermouth, and campari. It is similar to a negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet. ReferencesOld pal (cocktail)","protected":false},"author":1,"featured_media":886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,12,13],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-liqueur","category-whisky","category-wine"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/486\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/886"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}