{"id":502,"date":"2023-07-26T04:55:42","date_gmt":"2023-07-25T19:55:42","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=502"},"modified":"2023-07-26T04:55:44","modified_gmt":"2023-07-25T19:55:44","slug":"brooklyn","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/brooklyn\/","title":{"rendered":"Brooklyn"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Brooklyn<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Whiskey<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Cherry<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>4 parts rye or Canadian whisky<br>2 parts dry vermouth<br>1 parts maraschino liqueur<br>1 parts picon or a few dashes of angostura bitters<br>Maraschino cherry<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Stirred over ice, strained into a chilled glass, garnished, and served straight up.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">The brooklyn is one of five cocktails named for the boroughs of New York city, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of maraschino liqueur.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Brooklyn_(cocktail)\">Brooklyn (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Brooklyn The brooklyn is one of five cocktails named for the boroughs of New York city, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of maraschino liqueur. ReferencesBrooklyn (cocktail)","protected":false},"author":1,"featured_media":971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":972,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/502\/revisions\/972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/971"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}