{"id":512,"date":"2023-06-23T01:23:32","date_gmt":"2023-06-22T16:23:32","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=512"},"modified":"2023-06-23T01:24:10","modified_gmt":"2023-06-22T16:24:10","slug":"amber-moon","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/amber-moon\/","title":{"rendered":"Amber Moon"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Amber Moon<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Whiskey<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Highball glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>3 US fluid ounces (89 ml) whiskey or vodka<br>1 raw egg<br>Tabasco sauce, to taste<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Crack an egg into a tall glass, leaving the yolk unbroken.<br>Pour in whiskey or vodka.<br>Add Tabasco to taste, or serve on the side.<\/li>\n\n\n\n<li><strong>Notes<\/strong><br>This cocktail may also be blended<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>An amber moon is a cocktail containing Tabasco sauce, a raw egg, and whiskey or vodka.<\/p>\n\n\n\n<p>It is similar to a prairie oyster, another traditional hangover remedy drink made with a raw egg, though a prairie oyster does not typically contain alcohol.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Amber_Moon\">Amber Moon<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Amber Moon An amber moon is a cocktail containing Tabasco sauce, a raw egg, and whiskey or vodka. It is similar to a prairie oyster, another traditional hangover remedy drink made with a raw egg, though a prairie oyster does not typically contain alcohol. ReferencesAmber Moon","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/512\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/958"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}