{"id":524,"date":"2023-05-23T02:51:27","date_gmt":"2023-05-22T17:51:27","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=524"},"modified":"2023-05-23T02:51:29","modified_gmt":"2023-05-22T17:51:29","slug":"red-russian","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/red-russian\/","title":{"rendered":"Red Russian"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Red Russian<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Vodka<\/li>\n\n\n\n<li><strong>Served<\/strong><br>On the rocks<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Rocks glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>1 part vodka<br>1 part cherry heering<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Pour vodka, then cherry heering over ice.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>A Red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice.<\/p>\n\n\n\n<p>It can also be prepared with cranberry juice or tomato juice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Red_Russian_(cocktail)\">Red Russian (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Red Russian A Red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. It can also be prepared with cranberry juice or tomato juice. ReferencesRed Russian (cocktail)","protected":false},"author":1,"featured_media":899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,11],"tags":[],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-liqueur","category-vodka"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/524\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/524\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/899"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}