{"id":560,"date":"2023-10-22T05:13:24","date_gmt":"2023-10-21T20:13:24","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=560"},"modified":"2023-10-22T05:13:26","modified_gmt":"2023-10-21T20:13:26","slug":"chimayo-cocktail","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/chimayo-cocktail\/","title":{"rendered":"Chimay\u00f3 Cocktail"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Chimay\u00f3 Cocktail<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Mixed drink<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Tequila<\/li>\n\n\n\n<li><strong>Served<\/strong><br>On the rocks<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Slice of unpeeled apple<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Highball glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>1\u00bd oz tequila<br>1 oz apple cider<br>1\/4 oz lemon juice<br>1\/4 oz creme de cassis<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Pour the tequila and unfiltered apple cider into glass over ice.<br>Add the lemon juice and creme de cassis and stir.<br>Garnish and serve.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The Chimay\u00f3 cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimay\u00f3 restaurant in Chimay\u00f3, New Mexico in 1965, the Chimay\u00f3 Cocktail is a tequila and apple cider based drink.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chimay%C3%B3_Cocktail\">Chimay\u00f3 Cocktail<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Chimay\u00f3 Cocktail The Chimay\u00f3 cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimay\u00f3 restaurant in Chimay\u00f3, New Mexico in 1965, the Chimay\u00f3 Cocktail is a tequila and apple cider based drink. ReferencesChimay\u00f3 Cocktail","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,10],"tags":[],"class_list":["post-560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-liqueur","category-tequila"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/560\/revisions\/996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}