{"id":588,"date":"2024-01-21T06:01:11","date_gmt":"2024-01-20T21:01:11","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=588"},"modified":"2024-01-21T06:01:13","modified_gmt":"2024-01-20T21:01:13","slug":"flaming-doctor-pepper","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/flaming-doctor-pepper\/","title":{"rendered":"Flaming Doctor Pepper"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Flaming Doctor Pepper<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Mixed drink<\/li>\n\n\n\n<li><strong>Served<\/strong><br>May be flaming<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Beer<br>High-proof alcohol<br>Amaretto<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>A pub glass and a shot glass.<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>1 pint (~13 parts) beer<br>3 parts amaretto<br>1 part high-proof liquor<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Layer the two spirits in the shot glass, with the high-proof liquor on top.<br>Light the shot and allow it to burn; then extinguish it by dropping it into the beer glass.<br>Drink immediately.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">A flaming doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr. pepper, despite Dr. pepper not being one of its ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was invented at the Ptarmigan Club in Bryan, Texas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Flaming_Doctor_Pepper\">Flaming Doctor Pepper<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Flaming Doctor Pepper A flaming doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr. pepper, despite Dr. pepper not being one of its ingredients. It was invented at the Ptarmigan Club in Bryan, Texas. ReferencesFlaming Doctor Pepper","protected":false},"author":1,"featured_media":1126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/588\/revisions\/589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/1126"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}