{"id":598,"date":"2023-04-19T01:09:00","date_gmt":"2023-04-18T16:09:00","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=598"},"modified":"2023-04-19T01:09:02","modified_gmt":"2023-04-18T16:09:02","slug":"cojito","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/cojito\/","title":{"rendered":"Cojito"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Cojito<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Rum<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Trimmed coconut and mint leaf<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>15ml of white rum<br>5ml malibu<br>5ml lime juice<br>Mint leaves<br>1 sprig of mint<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>In a shaker add white rum, malibu, lime juice, some mint leaves and crushed ice, garnish with the sprig of mint.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.<\/p>\n\n\n\n<p>It is a variant of the mojito, but typically adds coconut flavor.<\/p>\n\n\n\n<p>This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as blue chair bay, cruzan coconut, or malibu.<\/p>\n\n\n\n<p>Coconut on the rim of the cocktail glass may also be used.<\/p>\n\n\n\n<p>The use of coconut rum gives the cojito a more \u201ctropical\u201d taste than the mojito.<\/p>\n\n\n\n<p>The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Cojito\">Cojito<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Cojito The cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as blue chair bay, cruzan coconut, or malibu. Coconut on the rim of the cocktail glass may also...","protected":false},"author":1,"featured_media":727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/598\/revisions\/728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/727"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}