{"id":602,"date":"2023-06-13T01:47:49","date_gmt":"2023-06-12T16:47:49","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=602"},"modified":"2023-06-13T01:47:51","modified_gmt":"2023-06-12T16:47:51","slug":"bumbo","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/bumbo\/","title":{"rendered":"Bumbo"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Bumbo<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Rum<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Nutmeg<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Old fashioned glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>2 ounces rum<br>1 ounce water<br>2 sugar cubes<br>Sprinkle 1\u20444 teaspoon to taste cinnamon<br>Sprinkle 1\u20444 teaspoon to taste nutmeg<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Mix and garnish.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Bumbu (also known as bumbo or bumboo) is a drink made from rum, water, sugar, and nutmeg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cinnamon is sometimes substituted for or added to the nutmeg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Bumbo\">Bumbo<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Bumbo Bumbu (also known as bumbo or bumboo) is a drink made from rum, water, sugar, and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg. ReferencesBumbo","protected":false},"author":1,"featured_media":947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/602\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}