{"id":631,"date":"2023-11-24T03:05:19","date_gmt":"2023-11-23T18:05:19","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=631"},"modified":"2023-11-24T03:05:21","modified_gmt":"2023-11-23T18:05:21","slug":"martinez","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/martinez\/","title":{"rendered":"Martinez"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Martinez<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Lemon zest<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>45 ml London dry gin<br>45 ml sweet red vermouth<br>1 bar spoon maraschino liqueur<br>2 dashes orange bitters<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Stirred over ice, strained into a chilled glass, garnished, and served up.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The Martinez is a classic cocktail that is widely regarded as the direct precursor to the martini.<\/p>\n\n\n\n<p>It serves as the basis for many modern cocktails, and several different versions of the original exist.<\/p>\n\n\n\n<p>These are generally distinguished by the accompaniment of either maraschino or curacao, as well as differences in gin or bitters.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Martinez_(cocktail)\">Martinez (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Martinez The Martinez is a classic cocktail that is widely regarded as the direct precursor to the martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either maraschino or curacao, as well as differences in gin or bitters. ReferencesMartinez (cocktail)","protected":false},"author":1,"featured_media":1053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin","category-liqueur"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/631\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/631\/revisions\/632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}