{"id":640,"date":"2023-04-20T02:17:19","date_gmt":"2023-04-19T17:17:19","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=640"},"modified":"2023-04-20T02:18:05","modified_gmt":"2023-04-19T17:18:05","slug":"gin-and-tonic","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/gin-and-tonic\/","title":{"rendered":"Gin and Tonic"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Gin and Tonic<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Highball<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<\/li>\n\n\n\n<li><strong>Served<\/strong><br>On the rocks<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>A slice of lime<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Highball glass or rocks glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>Gin and tonic water, according to taste<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>In a glass filled with ice cubes, add gin and tonic.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice.<\/p>\n\n\n\n<p>The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.<\/p>\n\n\n\n<p>It is usually garnished with a slice or wedge of lime.<\/p>\n\n\n\n<p>To preserve effervescence, the tonic can be poured down a bar spoon.<\/p>\n\n\n\n<p>The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gin_and_tonic\">Gin and tonic<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Gin and Tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge...","protected":false},"author":1,"featured_media":730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":2,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/640\/revisions\/729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/730"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}