{"id":642,"date":"2023-12-20T05:30:30","date_gmt":"2023-12-19T20:30:30","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=642"},"modified":"2023-12-20T05:30:32","modified_gmt":"2023-12-19T20:30:32","slug":"gibson","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/gibson\/","title":{"rendered":"Gibson"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Gibson<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Silverskin onion<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>6 parts gin<br>1 part dry vermouth<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Stir well in a shaker with ice, then strain into a chilled martini glass.<br>Garnish and serve<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gibson_(cocktail)\">Gibson (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Gibson The gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. ReferencesGibson (cocktail)","protected":false},"author":1,"featured_media":1090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=642"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/642\/revisions\/643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/1090"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}