{"id":646,"date":"2023-11-16T00:31:53","date_gmt":"2023-11-15T15:31:53","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=646"},"modified":"2023-11-16T00:31:55","modified_gmt":"2023-11-15T15:31:55","slug":"damn-the-weather","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/damn-the-weather\/","title":{"rendered":"Damn the Weather"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Damn the Weather<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Gin<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Slice of orange<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>Commonly used ingredients<\/strong><br>4 parts gin<br>2 parts sweet vermouth<br>2 parts orange juice<br>1 part orange curacao or triple sec<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Shake with ice and strain into a chilled large cocktail glass<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>A damn the weather is a prohibition era cocktail made with gin, sweet vermouth, orange juice, and a sweetener.<\/p>\n\n\n\n<p>It is served shaken and chilled, often with a slice of orange or other citrus fruit.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Damn_the_Weather_(cocktail)\">Damn the Weather (cocktail)<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Damn the Weather A damn the weather is a prohibition era cocktail made with gin, sweet vermouth, orange juice, and a sweetener. It is served shaken and chilled, often with a slice of orange or other citrus fruit. ReferencesDamn the Weather (cocktail)","protected":false},"author":1,"featured_media":1045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/646\/revisions\/647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/1045"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}