{"id":670,"date":"2023-12-16T05:45:53","date_gmt":"2023-12-15T20:45:53","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=670"},"modified":"2023-12-16T05:45:55","modified_gmt":"2023-12-15T20:45:55","slug":"hangmans-blood","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/hangmans-blood\/","title":{"rendered":"Hangman&#8217;s Blood"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Hangman\u2019s Blood<\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hangman\u2019s Blood is a beer cocktail made of&nbsp;<strong>gin, whisky, rum, port, brandy, stout and champagne<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A small bottle of stout is added and the drink is topped with champagne.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Hangman%27s_Blood\">Hangman\u2019s Blood<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Hangman\u2019s Blood Hangman\u2019s Blood is a beer cocktail made of&nbsp;gin, whisky, rum, port, brandy, stout and champagne. Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass. A small bottle of stout is added and the drink is topped with champagne. ReferencesHangman\u2019s Blood","protected":false},"author":1,"featured_media":1080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,12,13],"tags":[],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brandy","category-rum","category-whisky","category-wine"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/670\/revisions\/671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/1080"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}