{"id":98,"date":"2022-12-15T04:55:23","date_gmt":"2022-12-14T19:55:23","guid":{"rendered":"https:\/\/tama.wtf\/liquor\/?p=98"},"modified":"2023-02-15T02:48:07","modified_gmt":"2023-02-14T17:48:07","slug":"porto-flip","status":"publish","type":"post","link":"https:\/\/tama.wtf\/liquor\/porto-flip\/","title":{"rendered":"Porto flip"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Porto Flip<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong><br>Cocktail<\/li>\n\n\n\n<li><strong>Primary alcohol by volume<\/strong><br>Port<\/li>\n\n\n\n<li><strong>Served<\/strong><br>Straight up<\/li>\n\n\n\n<li><strong>Standard garnish<\/strong><br>Grated nutmeg<\/li>\n\n\n\n<li><strong>Standard drinkware<\/strong><br>Cocktail glass<\/li>\n\n\n\n<li><strong>IBA specified ingredients<\/strong><br>3 parts brandy<br>9 parts port<br>2 parts egg yolk<\/li>\n\n\n\n<li><strong>Preparation<\/strong><br>Shake ingredients together in a mixer with ice.<br>Strain into glass, garnish and serve<\/li>\n\n\n\n<li><strong>Timing<\/strong><br>After Dinner<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>A Porto flip is typically made with brandy, ruby port, and one egg yolk.<\/p>\n\n\n\n<p>It was first recorded by Jerry Thomas in his 1862 book The Bartender\u2019s Guide: How to Mix Drinks; A Bon Vivant\u2019s Companion.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><em>References<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Porto_flip\">Porto flip<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Porto Flip A Porto flip is typically made with brandy, ruby port, and one egg yolk. It was first recorded by Jerry Thomas in his 1862 book The Bartender\u2019s Guide: How to Mix Drinks; A Bon Vivant\u2019s Companion. ReferencesPorto flip","protected":false},"author":1,"featured_media":99,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brandy"],"_links":{"self":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":1,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/posts\/98\/revisions\/100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tama.wtf\/liquor\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}