Sustainable Gastronomy Day

Sustainable Gastronomy Day: June 18

June 18th is “Sustainable Gastronomy Day”.

Various regions around the world and UN agencies are working together to achieve a sustainable food culture.

To that end, it is essential to develop safe foods and understand biodiversity.

・References
https://tama.wtf/jp/society/today/sustainable-gastronomy-day
United Nations: Sustainable Gastronomy Day

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