Brandy Daisy

Brandy Daisy

  • Type
    Cocktail
  • Primary alcohol by volume
    Brandy
  • Served
    Straight up
  • Standard drinkware
    Coupe
  • Commonly used ingredients
    1.5oz brandy
    1.75oz yellow chartreuse
    1.75oz lemon juice
  • Preparation
    Shake with ice in a cocktail shaker, then strain into a chilled coupe glass and top with a splash of chilled club soda or seltzer.

The brandy daisy is a cocktail which first gained popularity in the late 19th century.

Over the years, multiple variants of the recipe developed, including other daisies involving other base spirits, such as whiskey or gin.

References
Brandy daisy

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