Boulevardier

Boulevardier

  • Type
    Cocktail
  • Primary alcohol by volume
    Bourbon whiskey
  • Served
    Straight up
  • Standard garnish
    Orange zest, optionally a lemon zest
  • Standard drinkware
    Cocktail glass
  • IBA specified ingredients
    45 ml bourbon or rye whiskey
    30 ml bitter campari
    30 ml sweet red vermouth
  • Preparation
    Pour all ingredients into mixing glass with ice cubes.
    Stir well.
    Strain into a chilled cocktail glass.

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and campari.

Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called boulevardier, which appeared from 1927 to 1932.

References
Boulevardier (cocktail)

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