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Hoppel Poppel

Hoppel Poppel Hoppel poppel is associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla. Hoppel poppel can be served cold or hot. ReferencesHoppel poppel (beverage)

Savoy Affair

Savoy Affair Savoy affair is a cocktail created by Joe Gilmore at the Atlantic Hotel, Hamburg, Germany. ReferencesJoe Gilmore

Tom and Jerry

Tom and Jerry A tom and jerry is a traditional Christmastime cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. ReferencesTom and Jerry (drink)

Hangman’s Blood

Hangman’s Blood Hangman’s Blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout and champagne. Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass. A small bottle of stout is added and the drink is topped with champagne. ReferencesHangman’s Blood

Curacao Punch

Curacao Punch Ingredients7 ml sugar2 or 3 dashes fresh lemon juice3 cl soda water3 cl brandy6 cl orange curacao3 cl Jamaican rum Curacao Punch is a cocktail that comes from Harry Johnson’s New and Improved Bartender’s Manual. Dale DeGroff, a notable bartender and author of The Craft of the Cocktail, holds this to be his favorite forgotten potation. ReferencesCuracao Punch

Four Score

Four Score The cocktail was created for Sir Winston Churchill’s eightieth birthday. ReferencesJoe Gilmore

The Blenheim

The Blenheim The blenheim is a cocktail created for Sir Winston Churchill’s ninetieth birthday. It is also known as the Four Score and Ten. ReferencesJoe Gilmore

Fish House Punch

Fish House Punch Fish House Punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. ReferencesFish House Punch

Chicago Cocktail

Chicago Cocktail The Chicago cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. ReferencesChicago Cocktail

Brandy Daisy

Brandy Daisy The brandy daisy is a cocktail which first gained popularity in the late 19th century. Over the years, multiple variants of the recipe developed, including other daisies involving other base spirits, such as whiskey or gin. ReferencesBrandy daisy