Sazerac The sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud’s Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and herbsaint...
Suffering Bastard The suffering bastard is the name for two different mixed drinks, one being more of a standard cocktail associated with WWII and the other being more of an exotic drink associated with tiki bars. ReferencesSuffering Bastard
Colombia The Colombia is a cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. ReferencesColombia (cocktail)
Appletini An appletini is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. ReferencesAppletini
B and B A B and B is made from equal parts of brandy and bénédictine. It is typically served on the rocks, but may also be served straight. ReferencesList of duo and trio cocktails
Porto Flip A Porto flip is typically made with brandy, ruby port, and one egg yolk. It was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion. ReferencesPorto flip
Alexander The alexander is a cocktail consisting of cognac, cocoa liqueur (crème de cacao), and cream. ReferencesAlexander (cocktail)
