Tequila Sour
Macuá
Tequila Sunrise
Tuxedo
Cooperstown Cocktail
Vargtass
Breakfast Martini
Mint Julep
Screw Driver
Derby
Gibson
Liquid Marijuana
Ward 8
Cape Codder
Takumi’s Aviation
Yellow Bird
Bay Breeze
Cobra’s Fang
Fernet Con Coca
Spritz Veneziano
Toronto
Three Wise Men
Irish Coffee
White Lady
Sidecar
Matador
Grasshopper
Nixon
Cuba Libre
Blow Job
Whisky
Amber Moon
Amber Moon An amber moon is a cocktail containing Tabasco sauce, a raw egg, and whiskey or vodka. It is similar to a prairie oyster, another traditional hangover remedy drink made with a raw egg, though a prairie oyster does not typically contain alcohol. ReferencesAmber Moon
Liqueur
Fernet Con Coca
Fernet Con Coca Fernet con coca is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet-Branca and coca-cola, several amaro brands have appeared in argentina since its popularization, as well as ready-to-drink versions. ReferencesFernet con coca
Rum
Bumbo
Bumbo Bumbu (also known as bumbo or bumboo) is a drink made from rum, water, sugar, and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg. ReferencesBumbo
Brandy
Stinger
Stinger A Stinger is a duo cocktail made by adding crème de menthe to brandy. The cocktail’s origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact. ReferencesStinger (cocktail)
Beer
Yorsh
Yorsh Yorsh is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go. ReferencesYorsh
Wine
Buck’s Fizz
Buck’s Fizz Buck’s fizz is an alcoholic cocktail made of two parts sparkling wine, typically champagne, to one part orange juice. It is very similar to the mimosa, which also contains champagne and orange juice, but in equal measures. Other sparkling wines may also be used. ReferencesBuck’s Fizz
Rum
Mary Pickford
Mary Pickford A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. ReferencesMary Pickford (cocktail)
Liqueur
Grasshopper
Grasshopper A Grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. ReferencesGrasshopper (cocktail)
Beer
U-Boot
U-Boot A U-Boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. It is popular in Germany, Poland, North Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, jonge jenever is preferred. It is called a u-boot because the shot glass of vodka sinks...
Brandy
Corpse Reviver
Corpse Reviver The corpse reviver family of named cocktails are sometimes drunk as alcoholic hangover tongue-in-cheek “cures”, of potency or characteristics to be able to revive even a dead person. Some corpse reviver cocktail recipes have been lost to time, but several variations commonly thought to be tied to the American Bar at the Savoy Hotel remain, especially those espoused by Harry Craddock that...