Hoppel Poppel
Hoppel Poppel Hoppel poppel is associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla. Hoppel poppel can be served cold or hot. ReferencesHoppel poppel (beverage)
Fluffy Duck
Fluffy Duck White rum-based Fluffy Duck Pour rum and advocaat into a glass filled with ice and stir it.Float the cream on top and garnish the drink with a strawberry.Serve with a straw and a stir. Gin-based Fluffy Duck Fill a tall glass with ice and pour all ingredients into it but the soda and stir. Then float the soda on the top. Fluffy...
Hot Buttered Rum
Hot Buttered Rum Hot buttered rum is a favorite winter drink, and it’s irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year. References Classic Hot Buttered Rum Recipe
Gunfire
Gunfire Gunfire is a British caffeinated alcoholic drink, a cocktail made of black tea and rum. It has its origins in the British army and is also used as a name for early morning tea in the army. ReferencesGunfire (drink)
Rum Swizzle
Rum Swizzle A rum swizzle is a rum-based cocktail often called “Bermuda’s national drink”. ReferencesRum Swizzle
Ancient Mariner
Ancient Mariner The Ancient Mariner recipe calls for: The Ancient Mariner is a tiki drink created by Jeff “Beachbum” Berry and Annene Kaye. It first appeared in their 1998 drink guide Beachbum Berry’s Grog Log and is named after Coleridge’s 1798 The Rime of the Ancient Mariner because in Berry’s words “by the time we finished with it, that’s how old we felt.” Its...
Tom and Jerry
Tom and Jerry A tom and jerry is a traditional Christmastime cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. ReferencesTom and Jerry (drink)
Hangman’s Blood
Hangman’s Blood Hangman’s Blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout and champagne. Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass. A small bottle of stout is added and the drink is topped with champagne. ReferencesHangman’s Blood
Bushwacker
Bushwacker The bushwacker is a cocktail invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, Virgin Islands. It is similar to a creamy, chocolate piña colada. The original recipe called for vodka, kahlua, dark crème de cacao, coco Lopez (cream of coconut), a splash of triple sec and milk that’s spun in a blender with ice and topped...
Brass Monkey
Brass Monkey Brass monkey is a name given to a number of different cocktail recipes. As with many lesser-known cocktails that are named after colloquial expressions, widely differing recipes share the same name. ReferencesBrass Monkey (cocktail)