Porto flip

Porto Flip

  • Type
    Cocktail
  • Primary alcohol by volume
    Port
  • Served
    Straight up
  • Standard garnish
    Grated nutmeg
  • Standard drinkware
    Cocktail glass
  • IBA specified ingredients
    3 parts brandy
    9 parts port
    2 parts egg yolk
  • Preparation
    Shake ingredients together in a mixer with ice.
    Strain into glass, garnish and serve
  • Timing
    After Dinner

A Porto flip is typically made with brandy, ruby port, and one egg yolk.

It was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.

References
Porto flip

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