
Angel Face
Angel Face
- Type
Cocktail - Primary alcohol by volume
Gin
Calvados - Served
Straight up - Standard drinkware
Cocktail glass - IBA specified ingredients
1 part gin
1 part apricot brandy
1 part calvados - Preparation
Pour all ingredients into cocktail shaker filled with ice cubes.
Shake and strain into a chilled cocktail glass. - Timing
All day
The angel face is a cocktail made from gin, apricot brandy and calvados in equal amounts.
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.
References
Angel Face (cocktail)