Caesar

Caesar

  • Type
    Cocktail
  • Primary alcohol by volume
    Vodka
  • Served
    On the rocks
  • Standard garnish
    Stalk of celery and wedge of lime
  • Standard drinkware
    Highball glass
  • Commonly used ingredients
    6 oz. clamato Juice
    1–1½ oz. vodka
    2 dashes hot sauce
    4 dashes worcestershire sauce
    Celery salt
    Freshly ground pepper
    Lime wedge
    1 crisp celery stalk
  • Preparation
    Rim glass with celery salt, and a lime wedge.

A caesar, also known as a bloody caesar is a cocktail created and consumed primarily in Canada.

It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.

What distinguishes it from a bloody mary is the inclusion of clam broth.

The cocktail may also be contrasted with the michelada, which has similar flavouring ingredients but uses beer instead of vodka.

References
Caesar (cocktail)

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