Kir Royal
Kir Royal Kir royal is a French cocktail, a variation on kir. It consists of creme de cassis topped with champagne, rather than the white wine used in traditional kir. This aperitif is typically served in a flute glass. ReferencesKir Royal
Spritzer
Spritzer A spritzer is a tall, chilled drink, usually made with white wine and carbonated water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral. ReferencesSpritzer
Hugo
Hugo The hugo is a slightly alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, based of prosecco, elderflower syrup and sparkling water and mint leaves. ReferencesHugo (cocktail)
Champagne Cocktail
Champagne Cocktail A champagne cocktail is an alcoholic cocktail made with sugar, angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. ReferencesChampagne cocktail
Kir
Kir Kir is a popular French cocktail made with a measure of creme de cassis topped up with white wine. In France it is usually drunk as an aperitif before a meal or snack. It was originally made with Bourgogne Aligote, a white wine of Burgundy, but today various white wines are used throughout France, according to the region and the barkeeper. ReferencesKir (cocktail)
French 75
French 75 French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. The drink dates to WWI, and an early form was created in 1915 at the New York Bar in Paris by barman Harry MacElhone. ReferencesFrench 75 (cocktail)
Mimosa
Mimosa A mimosa cocktail is composed of sparkling wine and chilled citrus juice, usually orange juice unless otherwise specified. It is often served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the “classic mimosa” differs based on the source. ReferencesMimosa (cocktail)
Pisco Sour
Pisco Sour A pisco sour is an alcoholic cocktail of peruvian origin that is typical of the cuisines from peru and chile. The drink’s name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The peruvian pisco sour uses peruvian pisco as the base liquor and adds freshly squeezed lime juice,...
Spritz Veneziano
Spritz Veneziano A spritz veneziano is an Italian wine-based cocktail, commonly served as an aperitif in northeast Italy. It consists of prosecco, digestive bitters and soda water. ReferencesSpritz Veneziano
Zurracapote
Zurracapote Zurracapote is a popular spanish alcoholic mixed drink, similar to sangría. It consists of red wine mixed with fruit such as peaches and lemons, sugar, and cinnamon. The concoction is then traditionally left to steep for several days, though some recipes call for the addition of other alcoholic beverages, juices, and fruit extracts. ReferencesZurracapote