Chimayó Cocktail

Chimayó Cocktail

  • Type
    Mixed drink
  • Primary alcohol by volume
    Tequila
  • Served
    On the rocks
  • Standard garnish
    Slice of unpeeled apple
  • Standard drinkware
    Highball glass
  • Commonly used ingredients
    1½ oz tequila
    1 oz apple cider
    1/4 oz lemon juice
    1/4 oz creme de cassis
  • Preparation
    Pour the tequila and unfiltered apple cider into glass over ice.
    Add the lemon juice and creme de cassis and stir.
    Garnish and serve.

The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink.

References
Chimayó Cocktail

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