
Hangman’s Blood
Hangman’s Blood
Hangman’s Blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout and champagne.
Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass.
A small bottle of stout is added and the drink is topped with champagne.
References
Hangman’s Blood