Horse’s Neck

Horse’s Neck

  • Type
    Highball
  • Primary alcohol by volume
    Brandy
  • Served
    On the rocks
  • Standard garnish
    Long spiral of lemon zest
  • Standard drinkware
    Highball glass
  • IBA specified ingredients
    1 part brandy
    3 parts ginger ale
    Dash of angostura bitter
  • Preparation
    Pour brandy and ginger ale directly into highball glass with ice cubes.
    Stir gently.
    Garnish with lemon zest.
    If desired, add dashes of angostura bitter.

A horse’s neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.

References
Horse’s Neck

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