
Monkey Gland
Monkey Gland
- Type
Cocktail - Primary alcohol by volume
Gin - Served
Straight up - Standard drinkware
Cocktail glass - IBA specified ingredients
45 ml gin
45 ml orange juice
1 tablespoon absinthe
1 tablespoon grenadine - Preparation
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. - Timing
All Day
The monkey gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry’s New York Bar in Paris, France.
References
Monkey Gland