Monkey Gland

Monkey Gland

  • Type
    Cocktail
  • Primary alcohol by volume
    Gin
  • Served
    Straight up
  • Standard drinkware
    Cocktail glass
  • IBA specified ingredients
    45 ml gin
    45 ml orange juice
    1 tablespoon absinthe
    1 tablespoon grenadine
  • Preparation
    Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
  • Timing
    All Day

The monkey gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry’s New York Bar in Paris, France.

References
Monkey Gland

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