
Porto flip
Porto Flip
- Type
Cocktail - Primary alcohol by volume
Port - Served
Straight up - Standard garnish
Grated nutmeg - Standard drinkware
Cocktail glass - IBA specified ingredients
3 parts brandy
9 parts port
2 parts egg yolk - Preparation
Shake ingredients together in a mixer with ice.
Strain into glass, garnish and serve - Timing
After Dinner
A Porto flip is typically made with brandy, ruby port, and one egg yolk.
It was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.
References
Porto flip