Tamagozake

Type
Cocktail
Primary alcohol by volume
Sake
Served
Hot
Commonly used ingredients
One raw egg (or egg yolk only)
3/4 cup sake
Honey or sugar to taste
Preparation
Whisk the raw egg yolk and honey/sugar into 3/4 cup hot sake
Notes
An alternative preparation method is to heat the sake/egg/honey mixture together, while whisking occasionally.
Be careful to stop cooking before it turns into scrambled eggs.

Tamagozake is a drink consisting of heated sake, sugar and a raw egg.

It translates as “egg sake”.

References
Tamagozake