Whisky Mac

Whisky Mac

A common recipe is to take 1.5 part scotch whisky and 1 part green ginger wine.

Pour both of the ingredients into a wine goblet with no ice.

A hot version can also be made, akin to a hot toddy, made with the addition of boiling water.

A whisky mac is a cocktail made up of whisky and ginger wine.

The whisky is expected to be a Scotch whisky, usually a blended type.

The ginger wine should be green ginger wine.

Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine.

References
Whisky Mac