Zombie

Zombie

  • Type
    Cocktail
  • Primary alcohol by volume
    Rum
  • Served
    On the rocks
  • Standard garnish
    Mint sprig
  • Standard drinkware
    Zombie glass
  • IBA specified ingredients
    45 ml jamaican dark rum
    45 ml puerto rican gold rum
    30 ml demerara rum
    20 ml fresh lime juice
    15 ml falernum
    10 ml grapefruit juice
    1 tsp grenadine
    1 dash angostura bitters
    6 drops pernod
    Cinnamon powder to taste
  • Preparation
    Mix ingredients in a shaker with crushed ice.
    Pour into a tall tumbler glass.
  • Notes
    Because of the high proof rum, this cocktail could be lit if desired.

The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums.

It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant.

References
Zombie (cocktail)

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