Mimosa

Mimosa

  • Type
    Wine cocktail
  • Primary alcohol by volume
    Champagne
  • Served
    Straight up
  • Standard garnish
    Orange twist
  • Standard drinkware
    Flute glass
  • IBA specified ingredients
    7.5 cl champagne
    7.5 cl orange juice
  • Preparation
    Ensure both ingredients are well chilled, then mix into the glass.
    Serve cold.

A mimosa cocktail is composed of sparkling wine and chilled citrus juice, usually orange juice unless otherwise specified.

It is often served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines.

The mixing ratio of the “classic mimosa” differs based on the source.

References
Mimosa (cocktail)

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